Coming Home to Hue
March 30, 2009 The first rime we were in Hue it was December, and the weather was cloudy and cool. But it was great weather for walking. We visited the temples and gardens of the Imperial City, imagining the charmed and privileged lives of Hue's emperors and elite. We walked along the Perfume River, and watched the sampans and dragon boats as they drifted slowly by. We frequented the markets – the big, dirty Dong Da market where you can buy anything from fresh fish to watches – and the little markets that spring up anywhere and any time there's a few hopeful sellers and at least one willing buyer. One of our favourite markets was just around the corner from our hotel. In the midst of the fruit and vegetable vendors, there's a little food stall where Xinh (pronounced 'sin'!) cooks up some of the best 'street food' we've had. We'd stop by almost every day just to see her. We'd find her squatting on the dirt floor crushing ginger with a little morta...